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Quick Facts:
 

Spring Hours:

Monday - Thursday: 8:00 am - 8:00 pm  

Saturdays (1/28, 2/4, 2/18, 3/3, 3/17, 3/31, 4/14, 4/28): 
                  11:30 am - 1:30 pm

Location:

Jones Center

Phone:

 (302) 225-6333


 

 

 

 

Department Contact Information:
Name Title Email Telephone
Valerie Hastings-Candeloro Director of Auxiliary Services hastinv@gbc.edu (302) 225-6246
Pam Jacobs Food Service Evening Shift Manager jacobsp@gbc.edu (302) 225-6333
Charles Welter III Food Service Day Manager welterc@gbc.edu (302) 225-6279

If you have a food service question or problem, please contact Valerie Hastings-Candeloro at hastinv@gbc.edu or (302) 225-6246.  If the problem is then not resolved, you may contact the GBC Service Desk by submitting a Service Desk Request or calling (302) 225-6799.



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