Fuel your academic journey with our Dining Services! GBC partners with Metz Culinary Management to serve up a delectable array of nutritious and diverse meal options, catering to all tastes and dietary preferences. From mouthwatering entrees to fresh salads and satisfying desserts, our culinary experts ensure each dish is a flavorful delight. Join us for a meal, where friends and ideas meet over delicious food, fostering a nourishing community for your college experience.
Monday to Thursday
Friday to Sunday
For questions or concerns, please contact the Business Office by phone (302) 225-6268 or by email at [email protected]
It’s hard enough to choose from our many tasty offerings let alone having to figure out if something is within your dietary plan. You can access this information by clicking on the View Our Weekly Menu Here button on this page.
The dining hall offers all-you-care-to-eat, but for dine in only. Food is not permitted to be taken out of the dining hall.
If you have an allergy or food sensitivity or need special medical accommodations, please complete this form or speak with a member of our management team.
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
We gladly accept cash, credit, and debit.
Goldey-Beacom College is a Equal Opportunity Employer/Program. Auxiliary aids and services are available upon request to individuals with disabilities.
Text Telephone/Teletypewriter (TTY) Relay Service: 711 or 800-232-5460 for English or 877-335-7595 for Spanish
